Omega-3 fats are significant structural components of ocular tissue (7,8)
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REFERENCES
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3.SanGiovanni JP, Chew EY, Clemons TE, et al. Age-Related Eye Disease Study Research Group. The relationship of dietary lipid intake and age-related macular degeneration in a case-control study: AREDS Report No. 20. Arch Ophthalmol 2007; 125:671-679
4. Seddon JM, George S, Rosner B. Cigarette Smoking, Fish Consumption, Omega-3 Fatty Acid Intake, and Associations with Age-Related Macular Degeneration: the US Twin Study of Age-Related Macular Degeneration. Arch Ophthalmol, 2006;124(7):995-1001.
5. Rotstein NP, Politi LE, German OL, et al. Protective effect of docosahexaenoic acid on oxidative stress-induced apoptosis of retina photoreceptors. Invest Ophthalmol Vis Sci 2003;44:2252-2259.
6. Chucair AJ, Rotstein NP, Sangiovanni JP, et al. Lutein and zeaxanthin protect photoreceptors from apoptosis induced by oxidative stress: relation with docosahexaenoic aced. Invest Ophthalmol Vis Sci 2007;48:5168-5177.
7. Delcourt C. Application of nutrigenomics in eye health. Forum Nutr 2007;60:168-175.